Old El Paso Taco Original Seasoning, 6.25 oz
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Directions
Make 12 Tacos in 3 Easy Steps! You Will Need: 12 Taco Shells, 1 Lb Lean Ground Beef, 2/3 Cup Water, 1/4 Cup Taco Seasoning Mix 1. Heat taco shells as directed on box. 2. Brown beef in 10-inch skillet; drain. Stir in water and 1/4 cup seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 3. Spoon beef filling into taco shells. Top with desired toppings. Refrigerate leftovers.
Nutrition Facts
Serving Size: 5.0 g
Servings per Container: 35
| Title | As Packaged |
| Serving Size Full Txt | 2 tsp (5g) |
| Energy | 15 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Potassium | 0 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Chili Pepper, Maltodextrin, Salt, Onion Powder, Spice, Corn Starch, Sea Salt. Contains 2% Or Less Of: Vegetable Oil (Canola, Soybean And/Or Sunflower Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.Warnings
Does Not Contain Declaration Obligatory AllergensUPC
00046000815664