Wilcox Eggs, Large, White, Free-Range

18 eggs


 

Directions

Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.

 

Product Details

Northwest raised. Free of antibiotics and added hormones (Artificial hormones are not used in the production of shell eggs). Since 1909. Adam Wilcox. 5th generation. Andy Wilcox. Brent Wilcox. Chris Wilcox. Wilcox family farms is committed to supplying your family with healthy eggs from chickens that are raised in humane conditions via sustainable farming practices that we constantly work to improve and perfect. Now you can see where our eggs come from. Certified Humane: Raised & handled. certifiedhumane.org. Grade AA. CA SEFS Compliant. www.wilcoxfarms.com. See the Farm: Seeing the farm is easy! 1: Go to wilcoxfarms.com. 2: Check out the photos and videos. See the hens and the farm. Meet the guard dogs.

Nutrition Facts

Serving Size: 1 egg
Servings per Container: 18
Calories 70.00 kcal
Total Fat 5.00 grm (6.00% RDA)
Saturated Fat 1.50 grm (8.00% RDA)
Polyunsaturated Fat 1.00 grm
Monounsaturated Fat 2.00 grm
Cholesterol 185.00 mg (62.00% RDA)
Sodium 70.00 mg (3.00% RDA)
Potassium 69.00 mg (2.00% RDA)
Total Carbohydrate 0.00 grm (0.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 6.00 grm (12.00% RDA)
Calcium 28.00 mg (2.00% RDA)
Iron 1.00 mg (6.00% RDA)
Kosher
Vitamin D 1.00 mcg (6.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Egg 1.00
MetricServingSize 50.00 grm
Total Sugars 0.00 grm

Manufacturer

Wilcox Family Farms
Roy, WA 98580

UPC

00074483904001