Caesar's Gluten Free & Wheat Free Potato Gnocchi
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Directions
Keep frozen. Cooking instructions: Keep frozen until ready to cook. Do not over cook! 1. Place frozen gnocchi into 3 to 4 quarts of salted boiling water. 2. Stir gently until gnocchi rise to the surface. 3. Remove immediately and drain. 4. Serve with your favorite sauce.
Description
Caesar's® Gluten Free & Wheat Free Potato Gnocchi. 0g trans fat. No WBRO. Made with rice flour. Certified vegan. Low sodium. All natural. Certified Vegan, vegan.org. Add your own sauce. "From package to palate in minutes". Net wt 12 oz 75 lb (340.2g).Other Description
For over 40 years, the "Caesar" family has been serving our delicious pasta recipes into your homes. "From package to palate in minutes", Caesar's continues to meet your needs with our new gluten-free & wheat-free gnocchi. Now every one can enjoy authentic Italian food; even those with special dietary restrictions. Potato and spinach gnocchi have absolutely no animal products and are made with tender-rice flour noodles, for a perfect texture, tender to the bite. Try all our gluten-free pasta products. Potato gnocchi spinach gnocchi. Single serving Entress: Vegetable lasagna. Cheese lasagna. Manicotti with cheese. Stuffed shells with cheese. Because your family is so important to us, we guarantee our continued use of only the freshest, highest quality, all-natural ingredients. The "Caesar" family oversees every step in the manufacturing process to ensure our items are individually quick frozen at the peak of freshness. Follow the cooking instructions on our package, add your favorite sauce and enjoy! One bite and you will be amazed at the taste. Buono appetito! This facility is free from peanuts and tree nuts. Questions or comments: 1-888-43-Caesar. www.caesarspasta.com.Nutrition Facts
Serving Size: 3.0 oz
Servings per Container: 4
| Energy | 180 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 20 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Water, Gluten Free Flour (Rice Flour, Corn, Starch, Topioca Flour, Xanthan Gum), Potato Flakes, Canola Oil.Warnings
Good manufacturing practice are used to segregate ingredients in a facility that also processes wheat, shellfish and fish ingredients.UPC
00078411121867