Cacique De la Casa Sopes
10 count [20 oz (1 lb 4 oz) 567 g]
On This Page
Directions
Sopes can be deep-fried, pan-fried, or baked to give it just enough crispiness before you top it with favorite ingredients. Here are some of our favorite toppings for our Sopes de la Casa: Chorizo and Queso Fresco, Refried beans with Queso Fresco or Cotija. Or create a mini Mexican pizza with beans, chorizo, Oaxaca cheese, and Salsa! For best quality keep refrigerated.
Product Details
NSF: Certified gluten free. Contains bioengineered food ingredient. Quality authentic integrity family since 1973. A scope is a traditional Mexican food made from ground corn masa. Sopes originated in the central and southern parts of Mexico and have become a popular street food. Our sopes are made in the U.S.A. www.caciquefoods.com. Scan me. Facebook. Instagram. YouTube. For more ideas and more information visit: www.caciquefoods.com.Nutrition Facts
Serving Size: 1 Piece
Servings per Container: 10
| Calories | 110.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 105.00 mg (5.00% RDA) |
| Potassium | 80.00 mg (2.00% RDA) |
| Total Carbohydrate | 24.00 grm (9.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Gluten | 0.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Ingredients
White Corn Masa Flour Treated with Lime, Water, Contains 2% or Less of Baking Powder (Corn Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate) Salt, Sugar, Guar Gum, Cellulose Gum, Enzymes, Calcium Propionate, Benzoic Acid, Sorbic Acid, Fumaric Acid, and Phosphoric Acid (to Preserve Freshness).Manufacturer
Cacique Foods LLC
Monrovia, CA 91016
UPC
00074562101017