Pho Rice Noodle, Beef Flavor
2.75 oz (77.9 g)
On This Page
Directions
Serving Direction: 1. Open lid. Add soup base and vegetable flake. 2. Pour boiling water up to the inner line. 3. Wait for 4 minutes. Stir well and serve. Keeping Method: Store in cool and dry place. Best Before: Printed on the bottom.
Product Details
Souper bowl. Being Blue. Authentic Vietnamese cuisine. Instant noodle.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 1
| Calories | 280.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 1430.00 mg (62.00% RDA) |
| Potassium | 115.00 mg (2.00% RDA) |
| Total Carbohydrate | 59.00 grm (21.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 6.00 grm (12.00% RDA) |
| Calcium | 20.00 mg (2.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 2.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Fish | 2.00 |
| Shellfish | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 77.90 grm |
| Total Sugars | 4.00 grm |
Ingredients
Rice Noodle (Rice, Modified Tapioca Starch, Salt, Sugar, Guar Gum, Soup Powder (Beef Leg Bone Extract Powder Sugar, Glucose, Black Pepper Powder, Disodium 5-Ribonucleotide, Egg Flake, Laver Flake, Onion Flavor Powder), Vegetable Flake Dried Onion, Dried Cabbage, Sugar, Dried Carrot, Dried Green Onion, Dried Red Pepper Flake).Warnings
Contains: wheat, soy, beef, egg. Manufactured in a facility that also processes milk, egg, tree nuts, peanuts, shell fish, fish and fish products.,Caution: Product is very hot after cooking. Handle with care to avoid burning yourself.Manufacturer
CTC Food International
Daegu Korea
UPC
00074601025731