TGI Fridays Beef Patties, Bacon Cheddar
6-1/3 lb. beef patties [32 oz (2 lbs)]
On This Page
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Cook to 160 degrees F. Patties are raw and should be cooked from frozen. Patties should cooked thoroughly. The juices should run clear and the patties should not be pink. Beef patties should be cooked to an internal temperature of 160 degrees F, as measured by a meat thermometer. Grill: 1. Pre-heat grill to medium (350 degrees F). 2. Grill patties for 16 minutes, flipping halfway through grill time. Pan Fry: 1. Pre-heat skillet over medium heat (325 degrees F). 2. Fry patty for 13-14 minutes, flipping every 3-4 minutes. Tip from chef! Consider adding pimiento cheese spread, smoked bacon and stone ground mustard on a sesame seed bun or biscuit. Keep frozen.
Product Details
Beef patties made with bacon & cheddar cheese. 6-1/3 lb. beef patties. TGI Fridays has been living the weekend since its doors opened in 1965. Now you can serve up the Fridays experience right in your home with our new flavorful patties. Whether you're out for the night or at home, there's always a reason to celebrate because In Here, It's Always Friday. Bacon Cheddar: This classic patty builds off a fan-favorite combo of bacon and cheddar. The creaminess of the cheddar compliments the rich bacon, delivering premium flavor. Ready to cook. US inspected and passed by Department of Agriculture.Nutrition Facts
Serving Size: 1 patty
Servings per Container: 6
| Calories | 420.00 kcal |
| Total Fat | 33.00 grm (50.00% RDA) |
| Saturated Fat | 14.00 grm (69.00% RDA) |
| Cholesterol | 100.00 mg (34.00% RDA) |
| Sodium | 640.00 mg (27.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 28.00 grm |
| Vitamin A | (10.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (8.00% RDA) |
| Iron | (15.00% RDA) |
| Trans Fat | 1.50 grm |
| Milk | 1.00 |
| MetricServingSize | 149.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 290.00 kcal |
Ingredients
Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphates, Contains Less than 2% of Enzyme Modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzyme}, Water, Enzymes], Salt Artificial Color, Powdered Cellulose [to Prevent Caking] and Natamycin [Preservative]), Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Less than 2% of Maltodextrin, Whey, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Encapsulated Salt, Sugar, Natural Flavor, Autolyzed Yeast Extract, Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Buttermilk Solids, Salt, Rendered Bacon Fat, Natural Smoke Flavor, Lactic Acid, Disodium Inosinate and Disodium Guanylate.Warnings
Contains: milk.Manufacturer
Cargill Meat Solutions Corp
Wichita, KS 67201
UPC
00074624018376