Jack's Max Pizza, Cheese
19.1 oz (1 lb 3.1 oz) 542 g
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Directions
Cook thoroughly. Baking Directions: Preheat Oven: Bake at 425 degrees F. Baking Pizza: Remove pizza from overwrap and cardboard. Place pizza directly on center oven rack. Baking Time: Bake pizza for 12 minutes or until cheese is melted and edges are golden brown. Gas Grill Directions: Preheat Grill: Set all burners between low and medium – maintain approximately 400 degrees F with lid closed. Place Pizza on Grill: Place pizza directly on grate in center of grill. Close lid. Grill 17 minutes total (with lid closed). Grilling Pizza: After 9 minutes, rotate pizza 180 degrees. Close the lid and continue grilling for another 8 minutes or until cheese is melted and lightly bubbling in the center, crust is golden brown, and product has reached 165 degrees F. Cooking Directions: Do not allow product to thaw. Do not eat without cooking. Oven and grill temperatures may vary so adjust temperature and cooking time as necessary. Pizza is done when cheese is melted and lightly browned. Because Jack’s pizza bakes and grills up delicious and hot, please use care when handling the pizza. Let stand 5 minutes before enjoying. Instructions for use on a gas grill only. Do not use on charcoal grills. Crust may look darker than when oven baked. Go to www.goodness.com/jacks for more information. Product must be cooked thoroughly to 165 degrees for food safety and quality. Keep frozen.
Product Details
Per 1/4 Pizza: 340 calories; 8 g sat fat (40%); 610 mg sodium (27% DV); 5 g total; 16 g protein (20% DV); 340 mg calcium (25% DV). See nutrition information for total fat, sat fat & sodium content. Nestle. Good food, Good Life. Know Your Portion: Enjoy one portion of Jack’s pizza with a delicious salad and a glass of water. 1 portion = 1/4 of pizza. Let’s Talk: Visit goodness/jacks or nestleusa.com. Text or call us at 1-800-213-1975. Please have package available when you call. Jack’s Got Your Back! Born from a small garage in a small town in Wisconsin, our Midwestern heritage & delicious ingredients have made Jack’s a family favorite for over 60 years. Now fire up the grill, it’s pizza time. Wisc '60 Jacks. Contains a bioengineered food ingredient. A family favorite. Since 1960. Grill on the grill. Cooks in 12 mins. Not ready to use. Taste More of the Midwest! Bite into Jack’s Max Pizza. Jack had a vision to create the best thin crust pizzas around. Jack’s Max builds on that vision with the perfect combination of fun and flavor. Your Jack’s family favorites, now with 1/21 lb. of our original sauce, real cheese and tasty ingredients. goodness/jacks. nestleusa.com. how2recycle.info. Dispose responsibly.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 340.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 610.00 mg (27.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 16.00 grm (20.00% RDA) |
| Calcium | 340.00 mg (25.00% RDA) |
| Iron | 2.30 mg (15.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 136.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Ingredients
Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tomato Paste, 2% or Less of Corn Oil, Palm Oil, Seasoning (Modified Corn Starch, Salt, Sugar, Spices, Dried Garlic, Citric Acid), Sugar, Salt, Yeast, Natural.Warnings
Contains: wheat, milk.Manufacturer
Nestle USA, Inc.
Solon, OH 44139 USA
UPC
00074653941553