Wholly Gluten Free Pie & Pastry Dough, Gluten Free
2 dough [20 oz (567 g)]
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Directions
Handling Instructions: 1. Remove a pie & pastry dough disc, keeping the two poly sheets attached. The poly sheets will be used to easily roll out the dough. 2. Place the disc on the countertop to thaw for approximately 90 min until the dough is pliable but still cool to the touch. The dough should be between 54 degrees F and 64 degrees F during handling. 3. Smooth out the two poly sheets on the dough disc to remove any wrinkles and ensure the poly sheets are lying flat on the counter. 4. Roll the out the dough to a 12 - 13 in diameter by moving a rolling pin across the top poly sheet. Roll in one direction, then rotate 90 degrees and roll again, repeating until a desired thickness is achieved*. 5. Remove the top poly sheet from the rolled-out dough, center and invert the dough onto a 9 in pie plate. 6. Gently press the dough onto the base and sides of the pie plate and place the pie plate with dough in the refrigerator for approximately 5 min until the dough is cool to the touch. 8. Remove the pie plate from the refrigerator and remove the remaining poly sheet. 9. Smooth out any cracks in the dough using your hands and form a pie rim with excess dough. 10. To make a top crust for a pie, repeat steps 1 - 5 with the second piece of dough, instead placing the rolled out dough on top of filled pie and remove remaining poly sheet before crimping edges. * Tip: If the dough becomes too tacky to easily handle at any time, it must be cooled down. Put dough on a flat surface and place it in the refrigerator until cooled. Keep frozen.
Product Details
Certified gluten free. gfco.org. This Product: wheat free; dairy free (casein & lactose); egg free; soy free; peanut free; tree nut free; sesame seed free; fish free; shellfish free. Non-GMO Project verified. nongmoproject.org. Use this Pie & Pastry Dough for any shortcrust pastry such as pies, tarts, quiches, galettes etc. Make two 9" pie crusts. whollygf.com. For a quick video demonstration, scan the code. Follow us. Facebook. Instagram. YouTube. Pinterest. Questions about the ingredients we use in our Bakehouse? Call 800.247.6580. Look for our other allergy friendly & gluten free products: Skillet cookies; Pie shells; Brownies. Made in the USA.Nutrition Facts
Serving Size: 1 Ounce
Servings per Container: 20
| Calories | 120.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 55.00 mg (2.00% RDA) |
| Potassium | 31.00 mg (0.00% RDA) |
| Total Carbohydrate | 11.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm |
| Calcium | 3.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 0.00 |
| Egg | 0.00 |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Fish | 0.00 |
| Shellfish | 0.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Lactose | 0.00 |
| Lactose Free | |
| Peanut Free | |
| Egg Free | |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 28.00 grm |
| Total Sugars | 1.00 grm |
| Sesame | 0.00 |
| Molluscan Shellfish | 0.00 |
Ingredients
Brown Rice Flour, Organic Palm Fruit Shortening*, Water, Organic Cane Sugar, Tapioca Starch, Potato Starch, Sea Salt, Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum. * Responsibly Sourced, Adhering to the Standards of Palm Done Right.Manufacturer
The Run-A-Ton Group, Inc.
Chester, NJ 07930
UPC
00074677432303