Betty Crocker Super Moist Chocolate Fudge Cake Mix, 15.25 oz
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Directions
You will need: 1-1/4 cups water 1/2 cup vegetable oil 3 eggs Time to Bake! 1. Heat oven to 350degF for shiny metal or glass pan or 325degF for dark or nonstick pan. Grease bottom only of a 13" x 9" pan or the bottom and sides of all other pans. 2. Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. For 13" x 9" pan, bake 30(en)35 minutes. For two 8" round pans, bake 30(en)35 minutes. For two 9" round pans, bake 25(en)30 minutes. For a Bundt(r) pan, bake 40(en)45 minutes. For cupcakes (makes 24), bake 14(en)19 minutes. Heat oven to 375degF for shiny metal pan or 350degF for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp. each).
Nutrition Facts
Serving Size: 43.0 g
Servings per Container: 10
| Title | As Packaged |
| Energy | 160 |
| Total Fat | 1.5 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Potassium | 85 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 1 g |
| Sugars | 18 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 8 |
| Daily Percent Of Iron | 8 |
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed With Alkali, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Distilled Monoglycerides, Carob Powder, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.Warnings
CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS. Do not eat raw cake batter.UPC
00016000409897