Taste of Inspirations Tortellini Trio Five Cheese
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Directions
Keep refrigerated. Cooking instructions: Bring 4 quarts of salted water to a boil. Add pasta and stir immediately. Boil gently for 2 minutes. If product is frozen, add 2 minutes to cooking time (until internal temperature reaches 165°F, as measured by a food grade thermometer).
Description
Taste of Inspirations® Tortellini Trio Five Cheese. Tricolor tortellini made with spinach pasta, egg pasta, and tomato pasta wrapped around a classic combination of sharp Asiago, ricotta, mozzarella, parmesan, and Romano cheeses. Family size. Per 1 cup serving: 290 Calories. 4.5g Sat fat, 24% DV. 330mg Sodium, 14% DV. <1g Sugars. Net Wt 20 oz (567 g).Other Description
Quality guaranteed or your money back. Call 1-866-322-2439.Nutrition Facts
Serving Size: 1.0 cup
Servings per Container: 5.5
| Energy | 290 |
| Total Fat | 9 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 330 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 10 |
Ingredients
Filling: Asiago Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese (Whey, Salt, Vinegar), Mozzarella Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Breadcrumbs (Wheat Flour), Parmesan Flavor (Parmesan and Granular Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Salt, Yeast Extract, Butter, Corn Oil, Olive Oil, Sweet Creme Solids, Sugar, Natural Flavor, Onion Powder, Garlic Powder), Parmesan Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Cows Milk, Cheese Culture, Salt, Enzymes), Canola Oil, Parsley, Salt, Black Pepper. Pasta: Wheat Flour, Water, Eggs, Tomato Paste, Spinach Powder, Annatto Oil, Beta-Carotene.Warnings
Contains: Wheat, milk, and eggs.UPC
00725439995634