Sysco Imperial Cheesecake, Plain, New York Style
20 cut [4.25 lb (1.93 kg)]
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Directions
Cooking Instructions: To Thaw and Serve: Carefully remove outer wrapping and return product to original box; thaw in refrigerator 6-8 hours of overnight. Or, removed outer wrapping, return product to box and thaw at room temperature for approximately 2-3 hours. Or, plate individual slices and thaw at room temperature. Perishable. Keep refrigerated. Handling Instructions: Perishable. Keep refrigerated. Store in original packaging at 0 degrees F for up to 12 months from date of manufacture. Thawed cheesecake can be stored, covered, in the refrigerator for up to 5 days.
Product Details
www.sysco.com.Nutrition Facts
Serving Size: 1 slice
Servings per Container: 20
| Calories | 340.00 kcal |
| Total Fat | 24.00 grm (31.00% RDA) |
| Saturated Fat | 14.00 grm (69.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 300.00 mg (13.00% RDA) |
| Potassium | 80.00 mg (2.00% RDA) |
| Total Carbohydrate | 27.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (3.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 60.00 mg (4.00% RDA) |
| Iron | 0.50 mg (2.00% RDA) |
| Kosher | |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 16.00 grm (31.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Peanut | 2.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 96.00 grm |
| Total Sugars | 19.00 grm |
| Corn | 1.00 |
Ingredients
Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Sugar, Eggs, Sour Cream (Milk, Cream, Nonfat Dry Milk, Cultures, Enzyme), Wheat Flour, Whole Wheat Flour, Palm Oil, Whey, Contains Less than 2% of the Following: Soybean Oil, Modified Cornstarch, Molasses, Natural and Artificial Flavor, Salt, Baking Soda, Honey.Warnings
Contains: eggs, milk, wheat. Manufactured on shared equipment with soy, peanuts and tree nuts.Manufacturer
Sysco Corporation
Houston, TX 77077
UPC
00074865018340