Dietz & Watson Artisan NY State Cheddar Cheese Jalapeno & Cayenne
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Directions
Keep refrigerated.
Description
Dietz & Watson® Artisan NY State Cheddar Cheese Jalapeno & Cayenne. Pasteurized process. Net Wt. 7.6 oz. (215 g).Other Description
www.dietzandwatson.com. Dietz & Wason © 11.Nutrition Facts
Serving Size: 1.0 ounce
Servings per Container: About 7.6
| Number Of Servings | About 7.6 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g/1 inch cube) |
| Energy | 110 |
| Total Fat | 9 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 270 mg |
| Carbohydrates | <1 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 0 |
Ingredients
Aged New York State Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Jalapeno Peppers, Red Cayenne Pepper Flakes, Trisodium Citrate.UPC
00031506936166