Bass Farm Country Pork Sausage, Mild
16 oz (1 lb)
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Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Product Details
Price. Made in the country from fresh boned pork daily. Insp'd and passed by P-37 by N.C.D.A.Nutrition Facts
Serving Size: 1.5 oz cooked
Servings per Container: about 8
| Calories | 170.00 kcal |
| Total Fat | 14.00 grm (22.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 480.00 mg (20.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 11.00 grm |
| Vitamin A | (0.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (0.00% RDA) |
| Iron | (4.00% RDA) |
| MetricServingSize | 42.00 grm |
| Total Sugars | 0.00 grm |
| Calories From Fat | 120.00 kcal |
Ingredients
Pork, Salt, Spices, Monosodium Glutamate, Sage Etractivess.Manufacturer
Bass Farms Inc.
Spring Hope, NC 27882
UPC
00074893000010