Dietz & Watson Gourmet Bacon Hickory Smoked



Keep refrigerated. Cooking Instructions: Cook until a minimum internal temperature of 160°F is reached. Fry: Cook in skillet over medium heat to desired crispness. Drain on paper towels. Bake: Place separated bacon slices on rack in shallow pan. Bake about 15 minutes at 400°F. No turning necessary. Microwave: Place bacon slices between paper towels on paper plate. Cook on high power. 2 Slices: 1 1/2-2 min., 4 slices: 2 1/2-3 min.



Dietz & Watson® Gourmet Bacon Hickory Smoked. Premium meats & Artisan cheeses. Imported. Hand trimmed center cut. Net Wt. 16 oz. (1 lb.).

Other Description

Now for an encore... Try out other Dietz & Watson delicates like Turkey Bacon, Chicken Bacon, All-Natural Chicken Sausages, Dinner hams & Award-Winning Franks & Sausages. For creative recipes please Visit us at our website. Call: 800-333-1974. Dietz & Watson ©12.

Nutrition Facts

Serving Size: 2.0 Strips (Fried)

Servings per Container: About 9

Number Of Servings About 9
Serving Sizes
Serving Size Full Txt 2 Strips (Fried) (13g)
Energy 60
Total Fat 4.5 g
Saturated Fat 2 g
Cholesterol 15 mg
Sodium 170 mg
Carbohydrates 0 g
Protein 5 g


Pork, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.


Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.