Krasdale Rice, Jasmine

80 oz (5 lbs) 2.26 kg


 

Directions

Cooking Directions: Stove Top: Step 1: In a medium saucepan, combine 1 cup of Krasdale Jasmine rice with 2 cups of water. Step 2: Bring contents to a boil on medium-high heat uncovered. Step 3: Reduce heat, cover, and let simmer for 18-20 minutes or until water is absorbed. Step 4: Remove from heat and let stand covered for 10 minutes before serving. Microwave (Cook times may vary due to differences in microwaves): Step 1: In a 2 quart microwave safe dish, combine 1 cup of Krasdale basmati rice with 2 cups of water. Step 2: Cover and microwave on high for 5 minutes. Step 3: Without removing the cover, cook for an additional 15 minutes at half-power. Step 4: Remove from microwave and let stand covered for 5 minutes before serving.

 

Product Details

Est 1908. krasdalefoods.com. Product of Thailand/Vietnam/Cambodia/Laos/Myanmar. Packed in the USA.

Nutrition Facts

Serving Size: 0.25 Cup
Servings per Container: 50
Calories 160.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 0.00 mg (0.00% RDA)
Potassium 0.00 mg (0.00% RDA)
Total Carbohydrate 36.00 grm (13.00% RDA)
Dietary Fiber 0.00 grm (0.00% RDA)
Protein 3.00 grm
Calcium 0.00 mg (0.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
MetricServingSize 45.00 grm
Total Sugars 0.00 grm

Ingredients

Jasmine White Rice.

Manufacturer

Krasdale Foods
White Plains, NY 10604 USA

UPC

00075130464145