Campbell's® Condensed Old Fashioned Vegetable Soup, 10.5 oz.
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Directions
Mix soup + 1 can water. MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally.
Description
Campbell’s® Condensed Old-Fashioned Vegetable Soup features our timeless combination of farm-grown veggies like carrots, potatoes, celery, peas and corn stewed in a savory beef broth with enriched pasta. Low in fat and cholesterol, you’ll feel good about spooning into our steamy bowls of classic comfort.Other Description
We begin with good, honest ingredients like farm-grown carrots, potatoes and celery. Low in fat and cholesterol. Visit our website at: CampbellSoup.comNutrition Facts
Serving Size: 0.5 cup
Servings per Container: About
| Serving Size Full Txt | 1/2 Cup (120mL) condensed soup |
| Energy | 80 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 890 mg |
| Potassium | 200 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Added Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Ingredients: Beef Stock, Carrots, Potatoes, Celery, Enriched Pasta (Enriched Wheat Flour [Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Peas, Green Beans, Corn, Tomato Puree (Water, Tomato Paste), Cabbage, Modified Food Starch, Contains Less Than 2% Of: Salt, Onions, Vegetable Oil, Yeast Extract, Monosodium Glutamate, Onions*, Parsley, Hydrolyzed Soy Protein, Caramel Color, Hydrolyzed Wheat Gluten. *Dehydrated.Warnings
Caution: Metal edges are sharp. CONTAINS: Soybean, WheatUPC
00051000016010