Cheerios Gluten Free Breakfast Cereal, 18 oz
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Directions
Ready to Eat
Nutrition Facts
Serving Size: 28.0 g
Servings per Container: ABOUT 18
| Title | As Packaged |
| Energy | 100 |
| Total Fat | 2 g |
| Saturated Fat | .5 g |
| Polyunsaturated Fat | .5 g |
| Monounsaturated Fat | .5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 140 mg |
| Potassium | 180 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 3 g |
| Soluable Fiber | 1 g |
| Sugars | 1 g |
| Other Carbohydrates | 16 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 45 |
| Daily Percent Of Folic Acid | 50 |
| Daily Percent Of Magnesium | 8 |
| Daily Percent Of Niacin | 25 |
| Daily Percent Of Phosphorous | 10 |
| Daily Percent Of Riboflavin | 2 |
| Daily Percent Of Thiamin | 25 |
| Daily Percent Of Vitamin B12 | 25 |
| Daily Percent Of Vitamin B6 | 25 |
| Daily Percent Of Vitamin D | 10 |
| Daily Percent Of Vitamin Zinc | 25 |
Ingredients
Whole Grain Oats, Corn Starch, Sugar, Salt, Tripotassium Phosphate. Vitamin E (Mixed Tocopherols) Added To Preserve Freshness.Warnings
Does Not Contain Declaration Obligatory AllergensUPC
00016000275287