Krasdale Butternut Squash, Cubed
20 oz (1 lb 4 oz) 567 g
On This Page
Directions
Stovetop: Bring 1/2 to 1 cup water to a boil in saucepan; add 1 cup of frozen cubed butternut squash. Bring to a second boil; stir. Cook 5 to 6 minutes or to desired tenderness, over tow to medium heat, stiffing once midway through cooking time. Drain season to taste and serve. Microwave: Combine 1 cup of frozen Cubed Butternut Squash and 1/2 cup water in a 1-quart microwave-safe casserole dish. Cover and microwave on high 5 to 6 minutes (Microwave ovens vary in power. Cook times are approximate and may need to be adjusted) or until desired tenderness, stirring halfway through cooking time. Drain if needed. season to taste and cover. allowing to stand for food safety and quality before serving. For food safety, follow cooking instructions and heat to a temperature of 165 degrees F. If thawed, cook promptly. Store at 0 degrees F (-18 degrees C) or lower. Check freezer temperature with thermometer and adjust controls as needed. Keep frozen. Keep frozen until ready to use.
Product Details
Per 3/4 Cup: 50 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 2 g total sugars. Excellent source of vitamin A. Est 1908. Fresh frozen. Grade A. krasdalefoods.com.Nutrition Facts
Serving Size: 0.75 Cup
Servings per Container: About 7
Calories | 50.00 kcal |
Total Fat | 0.00 grm (0.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 0.00 mg (0.00% RDA) |
Potassium | 180.00 mg (4.00% RDA) |
Total Carbohydrate | 12.00 grm (4.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 1.00 grm |
Vitamin C | 200.00 mg (20.00% RDA) |
Calcium | 20.00 mg (2.00% RDA) |
Iron | 0.70 mg (4.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Added Sugars | 0.00 grm (0.00% RDA) |
MetricServingSize | 85.00 grm |
Total Sugars | 2.00 grm |
Ingredients
Butternut Squash.Warnings
Not ready to eat.Manufacturer
Krasdale Foods
White Plains, NY 10604 USA
UPC
00075130953809