Rotella's Italian Bakery Inc. Hoagies, Split Top
6 hoagies [17 oz (1 lb 1 oz) 481 g]
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Product Details
Family owned since 1921. A family tradition since 1921. Although officially incorporated in 1921, the strength and family tradition of Rotella's Italian Bakery, Inc. dates back over a century and a half. Since our inception, Rotella's has specialized in high quality breads and rolls that have delighted our customers. The influence of our family owned and operated company guarantees our customers a strong sense of purpose and commitment to our products. As my father would say, we wish you the very best - from the Rotella family! - Louis Rotella Jr., CEO/President. This product does not contain: Bleached flour, high fructose corn syrup, iodates azodicarbonamides (ADA), sodium stearoyl lactylates (SSL), calcium stearoyl lactylates (CSL), diacetyl tartaric acid esters of mono & diglycerides (Datem). artificial colors/dyes, trans fat, cholesterol, bromates, l-cysteine. rotellasbakery.com. For more information about Rotella's Italian Bakery, Inc., please visit our website: rotellasbakery.com. 1.800.759.0360.Nutrition Facts
Serving Size: 1 roll
Servings per Container: 6
| Calories | 230.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 430.00 mg (19.00% RDA) |
| Potassium | 85.00 mg (2.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 10.00 grm |
| Calcium | 121.00 mg (10.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 88.00 grm |
| Total Sugars | 2.00 grm |
| Sesame | 2.00 |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Fully Refined Soybean Oil, Granulated Sugar, Salt, Calcium Propionate (to Retain Freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less than 2% of Enzymes, Ascorbic Acid.Warnings
Contain: wheat. May Contain: sesame.Manufacturer
Rotella's Italian Bakery, Inc.
6949 South 108th Street La Vista, NE 68128
UPC
00075192003108