Calise Bakery Torpedo Rolls
1 lb (454 g)
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Directions
Store at room temperature or freeze.
Product Details
Since 1908. A family tradition of quality bread products for over 100 years. Since 1908, the Calise family of bakers has been proud to bring you the freshest, best tasting bread and rolls possible. As we enter our second century in business, we pledge to continue to provide our customers with baked goods of the finest quality; products you will be pleased to enjoy and proud to serve your family. Thank you for purchasing one of our fine Calise products. - The Calise Family. www.calisebakery.com. Visit us on the web at www.calisebakery.com or call at: 1-800-225-4737. Recyclable. Product of U.S.A.Nutrition Facts
Serving Size: 1 roll
Servings per Container: 6
| Calories | 210.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 410.00 mg (18.00% RDA) |
| Potassium | 70.00 mg (2.00% RDA) |
| Total Carbohydrate | 40.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 70.00 mg (6.00% RDA) |
| Iron | 2.50 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0.60 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 76.00 grm |
| Total Sugars | 1.00 grm |
| Sesame | 2.00 |
Ingredients
Enriched Flour (Wheat Flour Unbleached, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less than 2% of: Calcium Propionate (to Retain Freshness), Calcium Sulfate, Enzymes, Ascorbic Acid, Wheat Gluten, Salt, Soybean Oil, Sugar, Vinegar, Monoglycerides, Propionic Acid, Phosphoric Acid.Warnings
Allergens: Contains wheat. Made in a facility that does not contain nuts. Processed in a facility that uses sesame seeds.Manufacturer
Calise & Sons Bakery
2 Quality Drive Lincoln, RI 02865
UPC
00075199001015