Hereford Rip 'N' Ready Meatballs
10 oz (283 g)
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Directions
Heating Instructions: Microwave: 1) Remove contents from pouch and place in a microwave safe container. 2) Cover and heat 1-2 minutes or until warm. Stove Top: 1) Carefully place pouch in boiling water & simmer for 3-5 min. 2) Carefully remove pouch from boiling water and allow to stand for 30 seconds. Enjoy Sauce over spaghetti, in a meatball sub, or over white rice. No refrigeration required. Easy open. Tear at notch.
Product Details
Per Serving: 230 calories; 12 g protein. Gluten free. No MSG. Fully cooked, ready to eat. Hereford Rip-n-Ready Meatballs with Spaghetti Sauce is fully cooked and ready to eat. We start with hardy meatballs and smother them in a rich spaghetti sauce with the perfect amount of herbs and spices. U.S. inspected and passed by Department of Agriculture. wwww.sampcoinc.com.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: 2
| Calories | 230.00 kcal |
| Total Fat | 17.00 grm (26.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 1020.00 mg (43.00% RDA) |
| Total Carbohydrate | 9.00 grm (3.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 12.00 grm |
| Vitamin A | (15.00% RDA) |
| Vitamin C | (35.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 1.00 grm |
| Gluten Free | |
| Soy | 1.00 |
| Gluten | 0.00 |
| MetricServingSize | 140.00 grm |
| Total Sugars | 5.00 grm |
| Calories From Fat | 160.00 kcal |
Ingredients
Cooked Meatballs (Beef, Mechanically Separated Chicken, Water, Texture Vegetable Protein [Soy Protein Concentrate, Caramel Color], Soy Protein Concentrate, Salt, Garlic Powder, Onion Powder, Spice), Water, Tomato Paste, Spaghetti Sauce Seasoning (Salt, Sugar, Modified Corn Starch, Parsley (Dehydrated), Onion (Dehydrated), Bell Peppers (Dehydrated), Spices, Garlic (Dehydrated), Soybean Oil), Contains Less than 2% of Sugar.Warnings
Contains soy.Manufacturer
Sampco, LLC
Chicago, IL 60661
UPC
00075226818609