Mountain High Yoghurt, Whole Milk, Vanilla, Original
32 oz (2 lb) 907 g
On This Page
Directions
Keep refrigerated.
Product Details
Vanilla with other natural flavor. No artificial sweeteners, flavors, or colors. Gluten free. Halal. 3.25% milkfat. Vitamin A & D. Premium quality. Cultured in cup. No gelatin or funny stuff. Billions of live & active cultures. Our Story: Since 1976 Mountain High has been making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Made with milk from cows not treated with rBST/rBGH (No significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows). Grade A. www.mountainhighyoghurt.com/recipes/. We want to hear from you! 1-877-964-4878. Tastes great in recipes! www.mountainhighyoghurt.com/recipes/. Box Tops for Education. Scan your receipt. btfe.com.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: About 5
| Calories | 150.00 kcal |
| Total Fat | 5.00 grm (7.00% RDA) |
| Saturated Fat | 3.00 grm (16.00% RDA) |
| Cholesterol | 20.00 mg (6.00% RDA) |
| Sodium | 105.00 mg (5.00% RDA) |
| Potassium | 350.00 mg (8.00% RDA) |
| Total Carbohydrate | 19.00 grm (7.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Vitamin A | 190.00 mcg (20.00% RDA) |
| Calcium | 240.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 2.20 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 10.00 grm (19.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| Halal | |
| MetricServingSize | 162.00 grm |
| Total Sugars | 17.00 grm |
Ingredients
Cultured Grade A Milk, Cane Sugar, Fruit Pectin, Natural Flavor, Vanilla Extract, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei).Manufacturer
General Mills
P.O. Box 200-MH Mpls, MN 55440
UPC
00075270001613