Mountain High Yoghurt, Low Fat, Plain
32 oz (2 lb) 907 g
On This Page
Directions
Keep refrigerated.
Product Details
No artificial sweeteners, flavors, or colors. Low fat. Gluten free. 1% milkfat. Vitamins A & D. Premium quality. Cultured in cup. Billions of live & active cultures. No gelatin or funny stuff. Plain. Our Story. Since 1976 Mountain High has been making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Grade A. We want to hear from you! 1-866-964-4878. Tastes great in recipes! www.mountainhighyoghurt.com/recipes/. Box Tops for Education. Scan your receipt BTFE.com.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: About 5
| Calories | 90.00 kcal |
| Total Fat | 2.00 grm (2.00% RDA) |
| Saturated Fat | 1.00 grm (6.00% RDA) |
| Cholesterol | 10.00 mg (3.00% RDA) |
| Sodium | 120.00 mg (5.00% RDA) |
| Potassium | 400.00 mg (8.00% RDA) |
| Total Carbohydrate | 11.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | 110.00 mcg (10.00% RDA) |
| Calcium | 270.00 mg (20.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 2.20 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| Halal | |
| MetricServingSize | 161.00 grm |
| Total Sugars | 9.00 grm |
Ingredients
Cultured Grade A Low Fat Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3, Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, L. Casei).Manufacturer
General Mills
P.O. Box 200-MH Mpls, MN 55440
UPC
00075270001910