Mountain High Yoghurt, Whole Milk, Plain, Original
64 oz (4 lb) 1.81 kg
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Directions
Keep refrigerated.
Product Details
No artificial sweeteners flavors or colors. Gluten free. Halal. 3.25% milkfat. Vitamins A & D. Premium quality cultured in cup. No gelatin or funny staff. Made with milk from cows not treated with rBST/rBGH (no significant difference has been shown between milk from rBST/rBGH treated and non-rBST/rBGH treated cows). Our Story: Since 1976 Mountain High has been making its uniquely creamy yoghurt with a process we fondly call cultured in the cup. It's so simple! We use only a few ingredients and then we wait while the milk and cultures slowly turn into yoghurt in the cup. Grade A. BTFE.com. www.mountainhighurt.com/recipes. Tastes great in recipes www.mountainhighurt.com/recipes. We want to hear from you! 1-866-964-4878. Box Tops for Education: Scan your receipt. BTFE.com.Nutrition Facts
Serving Size: 0.66 Cup
Servings per Container: About 11
| Calories | 130.00 kcal |
| Total Fat | 6.00 grm (8.00% RDA) |
| Saturated Fat | 3.50 grm (17.00% RDA) |
| Cholesterol | 20.00 mg (7.00% RDA) |
| Sodium | 115.00 mg (5.00% RDA) |
| Potassium | 390.00 mg (8.00% RDA) |
| Total Carbohydrate | 10.00 grm (4.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 8.00 grm |
| Vitamin A | 200.00 mcg (20.00% RDA) |
| Calcium | 260.00 mg (20.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 2.40 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Gluten | 0.00 |
| Halal | |
| MetricServingSize | 161.00 grm |
| Total Sugars | 8.00 grm |
Ingredients
Cultured Grade A Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3, Contains Live and Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus, and L. Casei).Manufacturer
General Mills
P.O. Box 200-MH Minneapolis, MN 55440
UPC
00075270002115