Foster Farms Franks, Chicken
16 oz (1 lbs)
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Directions
Heat Thoroughly to 160 degrees F. Microwave: On high for 35 seconds per frank. Stove: Place franks in boiling water for 5 minutes. Keep refrigerated.
Product Details
7 g protein per serving. Family owned since 1939. No added hormones (Federal regulations prohibit the use of hormones or steroids in poultry) or steroids (Federal regulations prohibit the use of hormones or steroids in poultry) used in chicken. 8 jumbo franks. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture.Nutrition Facts
Serving Size: 1 frank
Servings per Container: 8
| Calories | 140.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 3.50 grm (18.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 480.00 mg (21.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 1.00 grm (0.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 7.00 grm |
| Calcium | (6.00% RDA) |
| Iron | (4.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (0.00% RDA) |
| Total Sugars | -1.00 grm |
| Corn | 1.00 |
Ingredients
Mechanically Separated Chicken, Water, Salt, Contains 2% or Less of Corn Syrup, Potassium Lactate, Potassium Acetate, Spices, Sodium Phosphate, Sodium Diacetate, Flavorings, Sodium Erythorbate, Sodium Nitrite, May Also Contain Calcium Alginate Casing.Manufacturer
Foster Farms
Livingston, CA 95334
UPC
00075278110102