Hatfield Hardwood Smoked Bacon Classic

Keep refrigerated. Cooking directions: After opening, use within 7 days. Wrap tightly after each use for protection from air. Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes, turning slices until browned and crisp. Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 50 to 60 seconds per slice. Note: all microwave ovens vary. Times given are approximate.

Description

Hatfield® Hardwood Smoked Bacon Classic. No MSG. Gluten free. U.S. Inspected and Passed by Department of Agriculture. EST. 791. Vacuum packed. Net wt 16 oz (1 lb) 454g.

Other Description

Since 1895, Hatfield has maintained a tradition of satisfying customers with delicious pork products. Whether it's your family mealtime together or a quick on-the-go meal for your busy schedule-Hatfield is a brand you can trust to deliver great taste, consistent quality, and dependable value. Serving suggestions: crumble and add to a variety of recipes... casseroles, omelets, salads, soups, sandwiches, vegetables or pizza. Questions? Call Toll Free: 1-800-743-1191 - Mon. - Fri. 8 am - 4 pm. Like what you see? Visit us at hatfiledqualitymeats.com for great recipes, and while you're there join the club to receive tips, tricks and coupons.

Nutrition Facts

Serving Size: 2.0 pan fried slices

Servings per Container: About 8

Energy	70
Total Fat	6 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	340 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	6 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	2

Ingredients

Cured With, Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00070919022028