San Giorgio Spaghetti, Pot-Sized
16 oz (1 lb) 454 g
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Directions
Step 1. Select number of servings. Servings: 2; Pasta: 1/4 box; Water: 2 qt.; Salt: 1 tsp., Servings: 4; Pasta: 1/2 box; Water: 3 qt.; Salt: 2 tsp., Servings: 8; Pasta: full box; Water: 5 qt.; Salt: 1 tbsp. Step 2: Pick your time/firmness. 10 minutes al dente. 11 minutes firm. 12 minutes tender. Step 3 Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to a rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate. Pull tab to open.
Product Details
Enriched spaghetti. A low fat, sodium free, cholesterol free food. Non-GMO Project verified. nongmoproject.org. Half length pasta! No need to break. www.sangiorgio.com. Questions or comments, visit our website www.sangiorgio.com or call 1-877-Eat-Pasta (1-877-328-7278).Nutrition Facts
Serving Size: 2 oz dry
Servings per Container: 8
| Calories | 200.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Polyunsaturated Fat | 0.50 grm |
| Monounsaturated Fat | 0.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 110.00 mg (2.00% RDA) |
| Total Carbohydrate | 42.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (8.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Kosher | |
| Low Fat | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Riboflavin | (15.00% RDA) |
| Thiamin | (40.00% RDA) |
| Folic Acid | 110.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Egg | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 2.00 grm |
| Folate DFE | 195.00 mcg (45.00% RDA) |
| Naicin | (20.00% RDA) |
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.Warnings
Contains: wheat. Processed in a facility that uses egg.Manufacturer
Winland Foods, Inc.
Oak Brook, IL 60523 United States
UPC
00015100000157