Campbell's® Chunky™ New England Clam Chowder, 18.8 oz.
On This Page
Directions
DO NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve.
Description
Campbell's® Chunky™ New England Clam Chowder isn’t just about taste—it really satisfies too! Rich and flavorful, you can taste the authenticity of its East Coast recipe in every bite. Kick up it up a notch by pouring the hearty chowder into a bread bowl.Other Description
Soup That Eats Like a Meal® Quick & easy idea: pour over biscuits. For more ideas: Chunky.comNutrition Facts
Serving Size: 1.0 cup
Servings per Container: About 2
| Serving Size Full Txt | 1 Cup (240mL) |
| Energy | 180 |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 790 mg |
| Potassium | 210 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Ingredients: Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, And/Or Soybean), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavoring (Cod), Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (Cream [Milk], Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin.Warnings
CAUTION: Metal edges are sharp. CONTAINS: Fish, Milk/Dairy, Soybean, WheatUPC
00051000005243