Campbell's® Condensed Family Size 98% Fat Free Cream of Mushroom Soup, 22.6 oz.
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Directions
Mix soup + 1 can water MICROWAVE: Microwave ovens vary. Time given is approximate. 1.Heat, covered, in microwavable serving bowl on HIGH 6 to 7min. or until hot. 2.Careful, leave in microwave 1 min., then stir. STOVE: Heat, stirring occasionally. Richer Soup: Use 1 can milk or ½ milk and ½ water and heat 1 min. more.
Description
Campbell's® Condensed Family Size 98% Fat Free Cream of Mushroom Soup is a delicate blend of mushrooms with cream and garlic. Versatile and easy to use, keep our lower-fat soup stocked as an ingredient to expedite from-scratch meals for the whole family. For over 1,000 recipe ideas, visit CampbellsKitchen.com.Other Description
98% Fat Free (+See Nutrition for Sodium Content) For recipes, visit: CampbellsKitchen.comNutrition Facts
Serving Size: 0.5 cup
Servings per Container: About 5
Serving Size Full Txt | 1/2 CUP (120 mL) CONDENSED SOUP |
Energy | 50 |
Total Fat | 2 g |
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 750 mg |
Potassium | 40 mg |
Carbohydrates | 8 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Added Sugars | 0 g |
Protein | 1 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Daily Percent Of Vitamin D | 0 |
Ingredients
Ingredients: Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Salt, Cream (Milk), Vegetable Oil (Corn, Canola, And/Or Soybean), Monosodium Glutamate, Soy Protein Concentrate, Flavoring, Disodium Inosinate, Disodium Guanylate, Water, Lactic Acid, Dehydrated Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin.Warnings
CAUTION: Metal edges are sharp. CONTAINS: Milk/Dairy, Soybean, WheatUPC
00051000212443