Hatfield Pork Loin Filet Dry Rub Seasoned Smoky Balsamic

Keep refrigerated. May be frozen. Cooking instructions: Appliances vary. Heating times approximate. Grill: 1. Remove outer packaging before cooking. 2. Pre-heat grill for 10 minutes on medium-high heat. 3. Place pork filet on center of grill and close grill lid. 4. Grill filet on side one 10-15 minutes. 5. Rotate filet and grill side two 10-15 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear. 6. Remove filet from grill. 7. Let rest for 3 minutes before slicing. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375°F. 3. Place pork filet in shallow roasting pan*. 4. Cover with foil and bake for 25 minutes. 5. Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145°F (thickest part) or juices run clear. 6. Remove from oven/pan and let rest for 3 minutes before slicing. *If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes. For skillet cooking instructions and serving suggestions visit Simply Hatfield's website.

Description

Hatfield® Pork Loin Filet Dry Rub Seasoned Smoky Balsamic. No hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in pork. Raised without growth promotants*. Family owned. American made. Ethically raised by family farmers committed to a higher standard of care. Governed by third party animal welfare audits. Contains up to 20% marinade of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. Coated with seasoning. Smoke flavor added. 20g Protein per 4 oz serving. Gluten free & no MSG. U.S. Inspected and Passed by Department of Agriculture Est. 791.

Other Description

*Ractopamine free diet. Questions? Call toll free: 1-800-743-1191 Mon.-Fri. 8 am - 4 pm. For recipes visit www.simplyhatfield.com.

Nutrition Facts

Serving Size: 4.0 oz.

Servings per Container: Varied

Number Of Servings	Varied
Serving Sizes	4.0 Ounce 112.0 Gram
Serving Size Full Txt	4 Ounce (112g)
Energy	140
Total Fat	3.5 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	60 mg
Sodium	480 mg
Carbohydrates	6 g
Dietary Fiber	0 g
Sugars	2 g
Protein	20 g
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Pork, Water, Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring, Seasoning [Sugar, Torula Yeast, Sea Salt, Balsamic Vinegar (Maltodextrin, Balsamic Vinegar), Spices, Dehydrated Garlic and Onion, Natural and Smoke Flavoring, Molasses, Maltodextrin, Vinegar (Maltodextrin, White Distilled Vinegar, Modified Corn Starch), Citric Acid].

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00070919017802