Lodge Grill Pan, Cast Iron
1 pan
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Product Details
10-1/4 inch / 25.4 cm. American made since 1896. The right tool to sear, saute, bake broil, braise, fry. Brutally tough for decades of cooking. Seasoned for a natural, easy-release finish that improves with use. Let's get cooking. Easy: Hand wash, dry, rub with cooking oil. Unparalleled in heat retention and even heating. At home in the oven, on the stove, on the grill or over the campfire. Electric. Gas. Glass. Induction. Oven. Campfire. 100 Years & Still Cooking: Since 1896, the Lodge family has been casting premium iron cookware at our Tennessee foundry. As the sole American manufacturer of cast iron cookware we are proud to carry on the legacy started by our great grandfather Joseph Lodge. We don't just make cast iron; we make heirlooms that bring people together for generations. Seasoning is simply oil baked into the iron, giving you a natural, easy-release finish that will improve with each use. Dishwashers, metal scouring pads, and harsh detergents can harm the finish. If this happens, you can revive your seasoning. Visit lodgemfg.com for directions. Cast iron is at home on any heat source, indoors or out, except for the microwave. Be sure to lift your pan when moving it on a glass top stove. Use any utensils you like, even metal. Heat and cool your pan gradually for added longevity. Protect your mitts, these handles get hot. Add a little extra oil the first few uses-some foods can be stubborn on new cookware. www.lodgemfg.com. Facebook.com/lodgecastiron. Facebook.com/lodgecastiron. Made in USA.Nutrition Facts
Manufacturer
Lodge
Po Box 380 South Pittsburg, TN 37380
UPC
00075536335100