Hatfield Uncured Ham Original
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Directions
Keep refrigerated below 40°F at all times. Heating Directions: This Ham is fully cooked and can be served hot or cold (do not over cook). Roast: 1. Preheat oven to 325°F. 2. Remove outer wrapper before cooking. 3. Place ham in 1/2-1 inch of water or liquid on bottom of baking pan and cover with lid or completely seal with foil. 4. Bake approximately 15-20 minutes per pound or to an internal temperature of 140°F. Microwave: 1. Remove outer wrapper before cooking. 2. Cut into 1/2 inch slices. 3. Place on microwave-safe dish and cover. 4. At 30-50% power, roast approximately 1 minute per slice or to an internal temperature of 140°F.
Description
Hatfield® Uncured Ham Original. ESTD. 1895. No preservatives. No hormones added. Federal regulations prohibit the use of hormones in pork. All natural. Minimally processed, no artificial ingredients. No MSG. Gluten free. Quality meats. No nitrates or nitrites added*. Boneless. Fully cooked. Hardwood smoked 96% fat free. Not preserved. U.S. Inspected and passed by Department of Agriculture EST. 791. Net Wt. 32 oz. (2 lbs.).Other Description
*Except for those naturally occurring in celery powder and sea salt. Questions? Call: 1-800-743-1191 (Toll Free). Mon.- Fri. 8am - 4pm. Find simple great recipes at www.simplyhatfield.com.Nutrition Facts
Serving Size: 3.0 oz.
Servings per Container: About 10
| Number Of Servings | About 10 |
| Serving Sizes |
3.0 Ounce 85.0 Gram |
| Serving Size Full Txt | 3 Ounce (85g) |
| Energy | 100 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 820 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 35 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Water, Turbinado Sugar, Sea Salt, Vinegar, Celery Powder, Cherry Powder.UPC
00070919023711