Hatfield Boneless Roast Pork Shoulder

Keep refrigerated. May be frozen. Cooking directions: Appliances vary. Heating times approximate. Oven: 1. If frozen, thaw in sealed plastic package. Thaw in refrigerator 24 hours. 2. Preheat conventional oven to 350 degrees F. 3. Remove plastic package. 4. Line roasting pan with foil for easy clean-up. 5. Place roast on rack in shallow roasting pan and cover with lid or foil. 6. Bake approximately 30-45 minutes per pound or to an internal temperature of 160 degrees F. Avoid overcooking. 7. Remove from oven and let stand 10 minutes. 8. Remove netting before slicing.

Description

Hatfield® Boneless Pork Shoulder Roast. All natural*. *No artificial ingredients. Minimally processed. U.S. inspected and passed by Department of Agriculture.

Other Description

Questions? Call toll free: 1-800-743-1191 Mon.-Fri. 8 am - 4 pm. For great recipes visit hatfieldqualitymeats.com.

Nutrition Facts

Serving Size: 4.0 oz

Servings per Container: varied

Energy	230
Total Fat	15 g
Saturated Fat	5 g
Trans Fat	0 g
Cholesterol	80 mg
Sodium	90 mg
Carbohydrates	0 g
Dietary Fiber	0 g
Sugars	0 g
Protein	22 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	0
Daily Percent Of Iron	0

Ingredients

Boneless Pork.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

02396890000007