Hatfield Hardwood Smoked Reduced Sodium Boneless Ham
On This Page
Directions
Keep refrigerated. Heating directions: This ham is fully cooked and can be served hot or cold (do not over cook). Roast: 1. Preheat oven to 325 degrees F. 2. Remove outer wrapper before cooking. 3. Place ham in 1/2 -1 inch of water or liquid on bottom of baking pan and cover with lid or completely seal with foil. 4. Bake approximately 15 minutes per pound or to an internal temperature of 140 degrees F. Microwave: 1. Remove outer wrapper before cooking. 2. Cut into 1/2 inch slices. 3. Place on microwave-safe dish and cover. 4. At 30-50% power, roast approximately 1 minute per slice or to an internal temperature of 140 degrees F.
Description
Hatfield® Hardwood Smoked Reduced Sodium Boneless Ham. U.S. inspected and passed by department of agriculture EST 791. 96% fat free. 38% less sodium than USDA data for boneless ham. Fully cooked. Water added.Other Description
Sodium has been lowered from 1220mg to 760mg per serving. Questions? Call toll free: 800-743-1191 Mon - Fri 8AM - 4PM. For great recipes visit hatfieldqualitymeats.com.Nutrition Facts
Serving Size: 84.0 g
Servings per Container: varied
| Energy | 100 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 760 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Cured with: Water, Dextrose, Sugar, contains less than 2% of Salt, Sodium Phosphate, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, Lauric Arginate.UPC
00000000000000