Iberia Black Beans

12 oz (340 g)


 

Directions

Suggestion: Beans are a natural agriculture product. Despite the use of modern processing equipment, it is not always possible to remove all foreign material. Before cooking, sort beans to remove small stones or soil. Rinse under running water. How to Prepare: Sort and rinse the beans. Place them in a large pot. Add 3 cups of water for each cup (1/2 lb) of beans. Soak for 3 to 8 hours, as desired. Rinse and drain before cooking. Add 3 to 4 cups of water for each cup (1/2 lb) of already soaked beans. Season to taste, heat to boiling, reduce the heat, cover and simmer for 40 minutes or until desired tenderness.

 

Product Details

Excellent source of fiber & protein. Farm fresh quality. www.iberiafood.com. Questions or comments: Call 1-877-Iberia1 or visit us at: www.iberiafood.com.

Nutrition Facts

Serving Size: 0.25 cup dry
Servings per Container: About 9
Calories 70.00 kcal
Total Fat 0.00 grm (0.00% RDA)
Saturated Fat 0.00 grm (0.00% RDA)
Cholesterol 0.00 mg (0.00% RDA)
Sodium 20.00 mg (1.00% RDA)
Total Carbohydrate 23.00 grm (8.00% RDA)
Dietary Fiber 15.00 grm (60.00% RDA)
Protein 9.00 grm
Vitamin A (0.00% RDA)
Vitamin C (0.00% RDA)
Calcium (4.00% RDA)
Iron (15.00% RDA)
Kosher
Trans Fat 0.00 grm
MetricServingSize 38.00 grm
Total Sugars 1.00 grm
Calories From Fat 0.00 kcal

Ingredients

Black Beans.

Manufacturer

Iberia Foods Corp.
Brooklyn, NY 11207

UPC

00075669105625