Iberia Rice, Parboiled
10 lb (4.54 kg)
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Directions
Stove Top Directions: 1. Bring water to a boil. Add butter or margarine and salt (optional). 2. Stir in rice. Reduce heat, cover and simmer 20 minutes. 3. Remove from heat. Let stand covered 5 minutes or until water is absorbed. Servings (cups of cooked rice): 2; 1/2 rice (cups); 1 water (cups); 1/4 salt (teaspoons); 1 tsp butter (or margarine). Servings (cups of cooked rice): 4; 1 rice (cups); 2 water (cups); 1/2 salt (teaspoons); 2 tsp butter (or margarine). Servings (cups of cooked rice): 6; 1-1/2 rice (cups); 3 water (cups); 3/4 salt (teaspoons); 1 tbsp butter (or margarine). Servings (cups of cooked rice): 8; 2 rice (cups); 4 water (cups); 1 salt (teaspoons); 2 tbsp butter (or margarine). For Best Results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for longer time. Do not lift lid while cooking (steam cooks rice). Microwave Directions: 1. Combine rice and water in a microwaveable dish. Add butter or margarine and salt (optional). 2. Cover and cook on high using times below. 2 Servings: 5 minutes. 4 Servings: 8 minutes. 6 Servings: 10 minutes. 8 Servings: 12 minutes. 3. Reduce to medium (50%) for 20 minutes. 4. Remove from microwave. Let stand covered 5 minutes or until water is absorbed. Microwave ovens vary. Times given are approximate.
Product Details
Gluten free. Vegan. Non GMO. Parboiled. Product of Brazil.Nutrition Facts
Ingredients
Long Grain Parboiled Rice.Manufacturer
Iberia Foods Corp.
Brooklyn, NY 11207
UPC
00075669107254