Iberia Yellow Rice, Spanish Style
3.4 lb (54 oz) 1.53 kg
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Directions
Microwave Instructions: 1) In a microwave safe bowl, pour in 2 cups of water, 1 tbsp of Iberia Olive Oil and 1 cup of Iberia's yellow rice. 2) Cover and cook for 3 minutes on high (100%) power, then cook at med (50%) power for 17 minutes. 3) Let stand for 5 minutes or until water is absorbed. (Be Very Cautious: Contents will be hot). 4) Fluff with a fork and serve. Stovetop Instructions: 1) In a medium sauce pan, bring 2 cups of water, 1 tbsp. of Iberia olive oil to a boil over medium-high heat. 2) Stir in 1 cup of Iberia yellow rice, stirring constantly for 1 minute. 3) Reduce heat to low, cover tightly, and simmer for 20 minutes, or until all water is absorbed. 4) Fluff with a fork and serve. (Caution: Contents will be hot).
Product Details
No fat. No MSG. www.iberiafood.com. Questions or Comments? Call 1-877-IBERIA1. Visit us at: www.iberiafood.com. BPA free.Nutrition Facts
Servings per Container: About 34
| Calories | 60.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 390.00 mg (17.00% RDA) |
| Potassium | 38.00 mg (1.00% RDA) |
| Total Carbohydrate | 13.00 grm (5.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 1.00 grm (0.00% RDA) |
| Calcium | 12.00 mg (1.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Fat Free | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm (0.00% RDA) |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Soy | 1.00 |
| MetricServingSize | 45.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Parboiled Rice, Chicken Base (Containing Modified Food Starch, Salt, Hydrolyzed Soy Protein, Sugar, Onion, Garlic, Herbs, Spices and Natural Chicken Skin), Dehydrated Bell Peppers and Onion, Spices (Including Paprika, Turmeric and Spice Extracts), Olive Oil, FD&C Yellow #5 and 6, FD&C Red #40 Lake and Silicon Dioxide for Anti-Caking.Manufacturer
Iberia Foods Corp.
Brooklyn, NY 11207
UPC
00075669110834