Campbell's® Chunky™ New England Clam Chowder, 18.6 oz., 4 pack
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Directions
DO NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve.
Description
Stock up on creamy bowls of comfort with our Campbell's® Chunky™ New England Clam Chowder multi-pack. Expect generous pieces of succulent clam and hearty potatoes in each spoonful of this authentic East Coast recipe. Kick up it up a notch by pouring the hearty chowder into a bread bowl.Other Description
Catch You on the Hearty SideNutrition Facts
Serving Size: 1.0 cup
Servings per Container: About 8
| Serving Size Full Txt | 1 CUP (240 mL) |
| Energy | 180 |
| Total Fat | 10 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 790 mg |
| Potassium | 210 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Protein | 6 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Ingredients: Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, And/Or Soybean), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavoring (Cod), Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (Cream [Milk], Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin.Warnings
CAUTION: Metal edges are sharp. If using can opener, open bottom of can. CONTAINS: Fish, Milk/Dairy, Soybean, WheatUPC
00051000247193