Rice A Roni Corkscrew Pasta, Four Cheese Flavor
6 oz (170 g)
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Directions
Safe Handling Instructions: this product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling.
Product Details
Corkscrew pasta with cheddar, Monterey jack, Parmesan & Romano cheese with other natural flavors. Per Serving: 210 calories; 1.5 g sat fat (9% DV); 540 mg sodium (24% DV); 3 g total sugars. Est 1958. The San Francisco treat. Pasta filled to this line. pastaroni.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-421-2444. We're here to help. pastaroni.com or 800-421-2444. Please have package available when calling. Try Rice-A-Roni for another easy homemade meal. Pasta Stove Top Directions: -What You Need - 2 tbsp. butter or margarine. 1-1/2 cups water. 3/4 cup milk. 1. In medium saucepan, bring water, milk, and butter or margarine to a boil. Then slowly stir in pasta and special seasonings. Return to a boil. 2. Reduce heat to medium. Boil uncovered 7-8 min. Or until pasta is just tender, stirring frequently. 3. Sauce will be thin. Let stand 3-5 min. to thicken. About 2-1/2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1-1/2 cups water, 3/4 cup milk, and 2 tablespoons of butter or margarine. Microwave uncovered at high 5-6 minutes or until boiling. Slowly stir in pasta and special seasonings. Separate pasta with a fork, if needed. Microwave at high 5 minutes. Stir. Microwave at high 4-6 more minutes or until pasta is tender; stir well. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow Stove Top or Microwave Directions, except substitute butter with 1 tsp olive oil and use 3/4 cup skim milk. Fat reduced to 6 g from 13 g per serving. Saturated Fat reduced to 2 g from 4 g per serving. Trans Fat reduced to 0 g from 1.5 g per serving. See Nutrition Facts Panel for Sodium Content. Package contains empty space to accommodate pasta to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling.Nutrition Facts
As packaged
Serving Size: 2 Ounce
Servings per Container: About 2.5
| Calories | 210.00 kcal |
| Total Fat | 4.00 grm (5.00% RDA) |
| Saturated Fat | 135.00 grm (9.00% RDA) |
| Cholesterol | -5.00 mg (1.00% RDA) |
| Sodium | 540.00 mg (24.00% RDA) |
| Potassium | 190.00 mg (4.00% RDA) |
| Total Carbohydrate | 38.00 grm (14.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 50.00 mg (2.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Niacin | 2.40 mg (15.00% RDA) |
| Riboflavin | 0.20 mg (15.00% RDA) |
| Thiamin | 0.36 mg (30.00% RDA) |
| Folic Acid | 93.00 mcg |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 56.00 grm |
| Total Sugars | 3.00 grm |
| Folate DFE | 140.00 mcg (35.00% RDA) |
| Calories | 310.00 kcal |
| Total Fat | 13.00 grm (16.00% RDA) |
| Saturated Fat | 4.00 grm (19.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 660.00 mg (29.00% RDA) |
| Potassium | 280.00 mg (4.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 1.00 grm (5.00% RDA) |
| Protein | 9.00 grm |
| Calcium | 120.00 mg (8.00% RDA) |
| Iron | 1.70 mg (8.00% RDA) |
| Vitamin D | 0.20 mcg (0.00% RDA) |
| Niacin | 2.40 mg (15.00% RDA) |
| Riboflavin | 0.33 mg (25.00% RDA) |
| Thiamin | 0.36 mg (30.00% RDA) |
| Folic Acid | 93.00 mcg |
| Trans Fat | 1.50 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 6.00 grm |
| Folate DFE | 140.00 mcg (35.00% RDA) |
Ingredients
Wheat Flour, Whey, Palm Oil, Salt, Modified Corn Starch, Corn Syrup Solids, Monterey Jack and Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Disodium Phosphate, Cheddar and Romano Cheeses (Milk, Cultures, Salt, Enzymes), Parmesan Cheese (Milk, Cultures, Salt, Enzymes), Cultured Nonfat Milk, Sodium Caseinate, Lactic Acid, Autolyzed Yeast Extract, Potassium Phosphate, Nonfat Milk, Buttermilk, Natural Flavor, Annato Extract (Color), Guar Gum, Xanthan Gum, Blue Cheese (Cultured Milk, Salt, Enzymes), Disodium Guanylate, Disodium Inosinate, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Soy Lecithin.Warnings
Contains milk, soy and wheat ingredients.Manufacturer
Golden Grain Co.
P.O. Box 049003 Chicago, IL 60604-9003 U.S.A.
UPC
00015300440166