Screamin' Sicilian Pizza Co. Pizza, Cheese, Bessie's Revenge

20.80 oz (1 lb 4.8 oz) 590 g


 

Directions

Baking Instructions: For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Due to unique ingredients, toppings may have shifted. Remove pizza from all packaging. For optimal pizza experience check pizza at 13 minutes bake until cheese is melted and crust is golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. 1. Preheat oven to 425 degrees F. 2. Place frozen pizza on center rack. 3. Bake for 16-18 minutes. 4. Enjoy & tell us. Keep frozen.

 

Product Details

Wisconsin whole milk fresh mozzarella slices; Shredded mozzarella cheese; Parmesan, Romano & white cheddar cheeses; Secret recipe tomato sauce; Stone-fired medium crust. Contains bioengineered food ingredients. Ridiculous amount of cheese! Real. Cook as directed. Ridiculous amounts of shredded mozzarella and white cheddar cheeses create a solid layer for more freshly cut Wisconsin made, slices of mozzarella atop an individually rolled, stone-fried medium crust with our secret recipe tomato sauce crafted from the finest tomatoes available, this champ would make any cow proud. A monument to cheesiness! Why Bessie you might ask? She's our resident cow, that's why and with ridiculous amounts of shredded mozzarella and white cheddar cheeses creating a solid layer for you guessed it, more cheese; slices of freshly cut Wisconsin mozzarella cheese, gathered from the finest purveyors in America's Dairyland, it just makes sense. Let's not forget, this type of cheese deserves a special medium crust; a stone-fired artisan host to copious amounts of our zesty secret-recipe sauce. Ours made lovingly with tomatoes kissed by the sun. www.screaminsicillian.com. Questions/comments? Scream at us: 1-855-Y SCREAM (855-972-7326) or, check us out at www.screaminsicillian.com. Scream at us at: screaminsicilian.com. It's easy being red, white & green.

Nutrition Facts

Serving Size: 0.25 pizza
Servings per Container: 4
Calories 360.00 kcal
Total Fat 18.00 grm (23.00% RDA)
Saturated Fat 10.00 grm (50.00% RDA)
Cholesterol 50.00 mg (17.00% RDA)
Sodium 720.00 mg (31.00% RDA)
Potassium 256.00 mg (6.00% RDA)
Total Carbohydrate 31.00 grm (11.00% RDA)
Dietary Fiber 2.00 grm (7.00% RDA)
Protein 17.00 grm
Calcium 311.00 mg (25.00% RDA)
Iron 1.00 mg (6.00% RDA)
Vitamin D 0.00 mcg (0.00% RDA)
Trans Fat 0.00 grm
Added Sugars 1.00 grm (2.00% RDA)
Milk 1.00
Soy 1.00
Wheat 1.00
Gluten 1.00
MetricServingSize 147.00 grm
Total Sugars 3.00 grm
Corn 1.00
Oat 1.00

Ingredients

Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Bread Crumbs [Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Yeast, Sugar, Salt], Soybean Oil, Yeast, Unsalted Butter [Pasteurized Cream, Natural Flavorings], Contains 2% or Less of the Following: Sour Flavoring [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Sodium Silico Aluminate, Lactic Acid, Acetic Acid], Salt, Oat Fiber, Vital Wheat Gluten, Lecithin [Soy Lecithin, Canola Oil], Vinegar, Sugar, Encapsulated Baking Soda [Sodium Bicarbonate, Palm Oil, Hydrogenated Soybean Oil], Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes)), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices], Garlic Puree [Garlic, Water]), Whole Milk Mozzarella Cheese (Cultured Pasteurized Milk, Salt and Enzymes), Mozzarella Cheese (Pasteurized Milk, Acetic Acid, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt).

Warnings

Contains: milk, soy, wheat.

Manufacturer

Palermo Villa, Inc.
Milwaukee, WI 53208

UPC

00075706151004