Screamin' Sicilian Pizza Co. Stromboli, Mambo Italiano
9.25 oz (262 g)
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Directions
Cook throughly. Baking Instructions: Microbake: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Remove Stromboli from the tray and spray the tray with baking spray. Place the Stromboli back in the tray. 4. Microwave Stromboli in tray on high for 2 minutes and 30 seconds. 5. Remove carefully from the microwave and place Stromboli and tray in the oven and bake for 9-11 minutes, or until internal temperature reaches 165 degrees F. 6. Remove Stromboli from the oven and let sit for 3 minutes. Use caution - the tray and the Stromboli will be hot! Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove plastic wrap and tray and discard both. 3. Place the Stromboli in the preheated air fryer and bake for 25-35 minutes, or until internal temperature reaches 165 degrees F. 4. Remove Stromboli from the air fryer and let sit for 3 minutes. Use caution - the Stromboli will be hot! Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from the tray and spray and tray with baking spray. Place the Stromboli back in the tray. 3. Microwave Stromboli in tray on high for at least 4 minutes to 4 minutes and 30 seconds or until Stromboli internal temperature reaches 165 degrees F. 4. Remove Stromboli from the microwave and let sit for 3 minutes. Use caution - the tray and the Stromboli will be hot! For safety, follow these cooking instructions. Proceed with caution. Cooking times may vary so use internal temperature of at least 165 degrees F as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. In some cases, Stromboli may cook over the sides of the tray and onto the bottom of the oven. Do not eat Stromboli without baking. For safety, follow these cooking instructions. Proceed with caution. Cooking times may vary so use internal temperature of at least 165 degrees F as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. In some cases, Stromboli may cook over the sides of the tray and onto the bottom of the oven. Do not eat Stromboli without baking. Keep frozen.
Product Details
Meatballs & pepperoni pizza sauce, mozzarella & ricotta cheese wrapped in an artisan dough. Contains bioengineered food ingredients. Real. Italian style combination. Oven or microwave. Real. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Questions/comments on your Screamin' Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com.Nutrition Facts
Serving Size: 1 stromboli
| Calories | 700.00 kcal |
| Total Fat | 38.00 grm (49.00% RDA) |
| Saturated Fat | 15.00 grm (90.00% RDA) |
| Cholesterol | 80.00 mg (27.00% RDA) |
| Sodium | 1560.00 mg (68.00% RDA) |
| Potassium | 300.00 mg (6.00% RDA) |
| Total Carbohydrate | 60.00 grm (22.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 32.00 grm |
| Calcium | 320.00 mg (25.00% RDA) |
| Iron | 4.40 mg (25.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 262.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast, Sugar, Salt, Semolina Flour (Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin Folic Acid), and/or Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Soybean Oil, Enzymes), Garlic Powder, and/or Intense Extensibility Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes) and/or Deactivated Yeast, Filling: Cheese Blend (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes]), Provolone Cheese (Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Water, Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, and/or Made from Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet, and/or Enzymes], Romano Cheese Made with Cow's Milk [Pasteurized, Cheese Cultures, Salt, Rennet, and/or Enzymes], Powdered Cellulose [Anti-Caking], and/or Salt), Corn Starch and/or Starch Blend (to Prevent Caking), Meatballs (Beef, Pork, Water, Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes] Breadcrumbs [Wheat Flour, Sugar, Salt, Yeast, Canola Oil] Soy Protein Concentrate, Ricotta Cheese [Whey, Pasteurized Whole Milk, Vinegar, Salt] Salt, Natural Flavorings, Brown Sugar, Spices, Dehydrated Parsley), Pepperoni (Pork, Beef, Salt, Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrate and/or Sodium Nitrite, BHA, BHT, Citric Acid, and/or Sugar), Pizza Sauce (Water, Tomato Paste [Tomato Paste, and/or Citric Acid], Seasoning [Sugar, Salt, Spices], Guar Gum, Soybean Oil, Garlic Puree [Garlic, Water, Contains Naturally Occurring Sulfites]), Topping: Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, and/or Made from Pasteurized Part Skimmed Cow's Milk, Cheese Cultures, Salt, Rennet, and/or Enzymes], Romano Cheese Made with Cow's Milk [Pasteurized, Cheese Cultures, Salt, Rennet, and/or Enzymes], Powdered Cellulose [Anti-Caking], and/or Salt), Breadcrumb (Bleached Flour, Water, Vegetable Oil [Soybean Oil, and/or Cottonseed Oil, and/or Canola Oil], Salt, Yeast, Sugar, Dextrose), Parsley Flakes.Warnings
Contains wheat, milk, soy.Manufacturer
Palermo Villa Inc.
Milwaukee, WI 53208
UPC
00075706151202