Screamin' Sicilian Pizza Co. Pizza, Mother of Meat, I'm Single
9.51 oz (269 g)
On This Page
Directions
Baking Instructions: For food safety and quality, follow these baking instructions. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Unwrap pizza and discard film. 3. Place pizza directly on rack in oven. (for softer crust use oven-suitable cooking pan). 4. Cook pizza for 16 - 18 minutes. 5. Remove from oven; place pizza on cutting surface to slice. 6. Serve and enjoy. Microwave: 1. Open carton along perforations, fold back and flip empty carton over to create a platform with silver side facing up. 2. Unwrap pizza and discard film. 3. Place pizza on platform. 4. Cook on high (1100w) for 4 - 4.5 minutes or until cheese is completely melted. 5. Leave pizza in microwave for about 1 minute. 6. Remove from microwave; place pizza on cutting surface to slice. 7. Serve and enjoy. Toppings may have shifted. Do not eat pizza without baking to minimum internal temperature of 165 degrees F as taken by a food thermometer. Keep frozen.
Product Details
Pepperoni, sausage, & bacon pizza. Pepperoni, sausage, bacon, tomato sauce & mozzarella cheese. Contains bioengineered food ingredients. Oven or microwave. Real. Cook thoroughly. Over 6 inch square. Screamin sicilian. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Questions / comments? Scream at us: 1-855-y scream (855-972-7326) or, check us out at www.screaminsicilian.com.Nutrition Facts
Serving Size: 1 pizza
Servings per Container: 1
| Calories | 750.00 kcal |
| Total Fat | 40.00 grm (51.00% RDA) |
| Saturated Fat | 16.00 grm (80.00% RDA) |
| Cholesterol | 90.00 mg (30.00% RDA) |
| Sodium | 1900.00 mg (83.00% RDA) |
| Potassium | 437.00 mg (10.00% RDA) |
| Total Carbohydrate | 64.00 grm (23.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 31.00 grm |
| Calcium | 443.00 mg (35.00% RDA) |
| Iron | 5.00 mg (30.00% RDA) |
| Vitamin D | 1.00 mcg (6.00% RDA) |
| Trans Fat | 0.50 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 269.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Ingredients
Crust (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Cheese Blend [Parmesan Cheese from Cow’s Milk {Cultured Part-Skim Milk, Salt, Enzymes}, Romano Cheese from Cow’s Milk {Cultured Part-Skim Milk, Salt, Enzymes}, Powdered Cellulose {Anti-Caking}, Salt], Soy Lecithin, Yeast, Unsalted Butter [Pasteurized Cream, Natural Flavors], Breading Mix [Wheat Flour, Dextrose, Modified Corn Starch, Salt, Mono and Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Extractives of Paprika, Natural Flavor, Soy Lecithin], Palm Oil, Sugar, Salt, Sour Concentrate [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid], Wheat Gluten, Sodium Bicarbonate, Hydrogenated Soybean Oil, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Low Moisture Whole Milk Mozzarella Cheese, Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices], Garlic Puree [Garlic, Water]), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Cooked Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Bacon (Cured with: Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar, Smoke Flavoring, Sodium Phosphate, May Contains Brown Sugar).Warnings
Contains: milk, soy, wheat.Manufacturer
Palermo Villa, Inc.
Milwaukee, WI 53208
UPC
00075706303021