Screamin' Sicilian Pizza Co. Stromboli, Mambo Italiano, 2 Pack
2 - 9.25 oz (262 g) packs [18.4 oz (1 lb 2.4 oz) 524 g]
On This Page
Directions
MicroBake: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Remove Stromboli from the tray and spray the tray with baking spray. Place the Stromboli back in the tray. 4. Microwave Stromboli in tray on high for 2 minutes and 30 seconds. 5. Remove carefully from the microwave and place Stromboli and tray in the oven and bake for 9-11 minutes, or until internal temperature reaches 165 degrees F. 6. Remove Stromboli from the oven and let sit for 3 minutes. Use caution - the tray and the Stromboli will be hot! Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove plastic wrap and tray and discard both. 3. Place the Stromboli in the preheated air fryer and bake for 25-35 minutes, or until internal temperature reaches 165 degrees F. 4. Remove Stromboli from the air fryer and let sit for 3 minutes. Use caution - the Stromboli will be hot! Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from the tray and spray the tray with baking spray. Place the Stromboli back in the tray. 3. Microwave Stromboli in tray on high for at least 4 minutes to 4 minutes and 30 seconds or until Stromboli internal temperature reaches 165 degrees F. 4. Remove Stromboli from the microwave and let sit for 3 minutes. Use caution - the tray and the Stromboli will be hot! For safety, follow these cooking instructions. Proceed with caution. Cooking times may vary so use internal temperature of at least 165 degrees F as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. In some cases, Stromboli may cook over the sides of the tray and onto the bottom of the oven. Do not eat Stromboli without baking. If oven instructions do not fit - visit screaminsicilian.com for more baking instructions. Keep frozen.
Product Details
Meatballs & pepperoni, pizza sauce, mozzarella & ricotta cheeses wrapped in an artisan dough. Contains bioengineered food ingredients. Italian style combination. Italian style melt. Not ready to eat. Cook as directed. Real. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Questions/comments on your Screamin' Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com.Nutrition Facts
Per serving
Serving Size: 1 stromboli
Servings per Container: 2
| Calories | 830.00 kcal |
| Total Fat | 45.00 grm (58.00% RDA) |
| Saturated Fat | 23.00 grm (115.00% RDA) |
| Cholesterol | 85.00 mg (28.00% RDA) |
| Sodium | 1620.00 mg (70.00% RDA) |
| Potassium | 530.00 mg (10.00% RDA) |
| Total Carbohydrate | 74.00 grm (27.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 32.00 grm |
| Calcium | 340.00 mg (25.00% RDA) |
| Iron | 6.10 mg (35.00% RDA) |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 262.00 grm |
| Total Sugars | 7.00 grm |
Per container
Serving Size: 1 container
| Calories | 1660.00 kcal |
| Total Fat | 90.00 grm (116.00% RDA) |
| Saturated Fat | 46.00 grm (230.00% RDA) |
| Cholesterol | 170.00 mg (56.00% RDA) |
| Sodium | 3240.00 mg (140.00% RDA) |
| Potassium | 1060.00 mg (20.00% RDA) |
| Total Carbohydrate | 148.00 grm (54.00% RDA) |
| Dietary Fiber | 8.00 grm (28.00% RDA) |
| Protein | 64.00 grm |
| Calcium | 680.00 mg (50.00% RDA) |
| Iron | 12.20 mg (70.00% RDA) |
| Vitamin D | 1.00 mcg (4.00% RDA) |
| Trans Fat | 2.00 grm |
| Added Sugars | 6.00 grm (12.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 14.00 grm |
Ingredients
Dough: Enriched Unbleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Enriched Semolina Flour (Enriched Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Garlic Powder, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Soy Lecithin. Filling: Cheese Blend (Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Ricotta Cheese [Whey, Whole Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum {Stabilizers}], Flour Cheese Flavor [Cheese Blend {Cheddar Cheese, Parmesan Cheese, Romano Cheese, and Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Whey Protein Concentrate, Maltodextrin, Salt}], Cooked Meatballs (Beef, Pork, Water, Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Wheat Flour, Sugar, Salt, Yeast, Canola Oil], Soy Protein Concentrate, Ricotta Cheese [Whey, Pasteurized Whole Milk, Vinegar, Salt], Salt, Natural Flavorings, Brown Sugar, Spices, Dehydrated Parsley), Pizza Sauce (Water, Tomato Paste, Spice Blend [Sugar, Salt, Spices, Less than 2% Silicon Dioxide Added to Prevent Caking], Guar Gum, Soybean Oil, Garlic Puree [Garlic, Water], Pepperoni with BHA, BHT, and Citric Acid Added to Help Protect Flavor (Pork, Beef, Salt, Contains 2% or Less of: Sugar, Spices, Oleoresin of Paprika, Sodium Ascorbate, Natural Flavorings, Garlic Powder, Dextrose, Lactic Acid Starter Culture, Sodium Nitrite, BHA, BHT, Citric Acid). Topping: Parmesan & Romano Cheese Blend (Parmesan Cheese [Made from Cow’s Milk, Salt, Enzymes], Romano Cheese [Made from Cow’s Milk, Salt, Enzymes], Powdered Cellulose/Starch Blend Added to Prevent Caking), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil, Cottonseed Oil, and/or Canola Oil], Salt, Yeast, Contains 2% or Less of the Following: Sugar, Dextrose), Parsley.Warnings
Contains soy, milk, wheat.Manufacturer
Palermo Villa Inc.
Milwaukee, WI 53208
UPC
00075706304875