Screamin' Sicilian Pizza Co. Pizza, Loaded Pan, Holy Pepperoni
22.8 oz (1 lb 6.8 oz) 646 g
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Directions
Shift Happens! Due to the unique nature of toppings and bottomings on the pan, pieces may have shifted. Redistribute the toppings, pick up the pizza from the pan and spread the bottomings around the pan. Place your creation back in the oven-safe pan and place in the oven, on the rack. Get ready for a thick crust experience. For safety, follow these cooking instructions. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all packaging before baking. After baking, Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary, cook pizza to a temperature of 165 degrees F. You like a crispy crust? Just bake me a little longer. Baking Instructions: 1. Preheat oven to 425 F remove clear wrap. 2. Shift Happens! 3. Place oven-safe pan on center rack. 4. Bake for 24-26 minutes. Cook as directed. Keep frozen.
Product Details
Whole milk mozzarella cheese, tomato sauce, pepperoni (made with pork, chicken and beef). Contains bioengineered food ingredients. Bake me in my pan. Real. Extra pepperoni smashed under. I ran outta room on top. So I used my bottom too! Toppings. Thick crust. Bottomings. Oven-safe pan. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Question/comments? Scream at us 1-855-Y Scream (855-972-7326). Or, check us out at www.screaminsicilian.com. It's easy being red, white & green.Nutrition Facts
Serving Size: 0.2 pizza
Servings per Container: 5
| Calories | 330.00 kcal |
| Total Fat | 17.00 grm (22.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 890.00 mg (39.00% RDA) |
| Potassium | 220.00 mg (4.00% RDA) |
| Total Carbohydrate | 32.00 grm (12.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 14.00 grm |
| Calcium | 190.00 mg (15.00% RDA) |
| Iron | 2.40 mg (15.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 129.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
| Oat | 1.00 |
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Water, Contains 2% or Less of: Palm Oil, Yeast, Sugar, Salt, Soybean Oil, Sodium Aluminum Phosphate, Mono-Calcium Phosphate, Vital Wheat Gluten, Guar Gum, Dough Conditioner [Ascorbic Acid, Natural Enzymes], Sodium Bicarbonate), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic Puree [Garlic, Water]), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni Made with Pork, Chicken, and Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid), Diced Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Oat Fiber.Warnings
Contains: milk, soy, wheat.Manufacturer
Palermo Villa Inc.
Milwaukee, WI 53208
UPC
00075706307210