Screamin' Sicilian Pizza Co. Sandwich, Meatball Stromboli, Italian Style
6.25 oz (177 g)
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Directions
Baking Instructions: MicroBake: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. 4. Microwave Stromboli in tray on high for 2 minutes and 30 seconds. 5. Remove carefully from microwave and place Stromboli and tray in the oven and bake for 5 minutes, or until internal temperature reaches 165 degrees F. 6. Remove Stromboli from the oven and let rest for 3 minutes. Use caution - tray and Stromboli will be hot! Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. 3. Microwave Stromboli in tray on high for 2 to 3 minutes or until Stromboli internal temperature reaches 165 degrees F. 4. Remove Stromboli from microwave and let rest for 3 minutes. Use caution - tray and Stromboli will be hot! Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove plastic wrap and tray and discard both. 3. Place Stromboli in the preheated air fryer and bake for 18 to 20 minutes, or until internal temperature reaches 165 degrees F. 4. Remove Stromboli from air fryer and let rest for 3 minutes. Use caution - Stromboli will be hot! For safety, follow these cooking instructions. Proceed with caution. Cooking times may vary so use internal temperature of at least 165 degrees F as your guide. Cooking tray not usable in oven temperature above 475 degrees F. In some cases, Stromboli may spill over the sides of the tray and onto the bottom of the oven. Do not eat Stromboli without baking. Keep frozen.
Product Details
Meatballs & pepperoni, pizza sauce, mozzarella & Provolone cheeses wrapped in an artisan dough. 20 g protein per serving. Contains bioengineered food ingredients. Microwave or air fryer. Cook as directed. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Visit screaminsicilian.com for more baking instructions. Questions/Comments on your Screamin' Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com.Nutrition Facts
Serving Size: 1 stromboli
| Calories | 480.00 kcal |
| Total Fat | 22.00 grm (28.00% RDA) |
| Saturated Fat | 14.00 grm (70.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 930.00 mg (40.00% RDA) |
| Potassium | 181.00 mg (4.00% RDA) |
| Total Carbohydrate | 45.00 grm (16.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 20.00 grm |
| Calcium | 199.00 mg (15.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 177.00 grm |
| Total Sugars | 3.00 grm |
| Sulfites | 1.00 |
Ingredients
Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron and/or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil, Mono & Diglycerides, Yeast, Sugar, Salt, Semolina Wheat Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Double Bake Improver (Wheat Flour, Malted Barley Flour, Contains 2% or Less of Ascorbic Acid, Soybean Oil, Enzymes), Granulated Garlic Filling: Meatballs (Beef, Pork, Water, Romano Cheese Made with Sheep's Milk [Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes] Bread Crumbs [ Wheat Flour, Sugar, Salt, Yeast, Canola Oil], Soy Protein Concentrate, Ricotta Cheese [Whey, Pasteurized Whole Milk, Vinegar, Salti, Salt, Natural Flavorings, Brown Sugar, Spices, Dehydrated Parsley) Sauce, (Water, Tomato Concentrate (Tomatoes, Citric Acid), Seasoning (Sugar, Salt, Spices), Guar Gum, Soybean Oil, Garlic Puree (Garlic, Water, Contains Naturally Occurring Sulfites]) Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrate, BHA, BHT, Citric Acid, Sugar), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Parmesan and Romano Cheese Blend (Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow's Milk (Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose (Anti-Caking), Salt), Topping Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet, Powdered Cellulose [Anti-Caking], Salt), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil), Salt, Yeast, Contains 2% or Less of Sugar, Dextrose), Parsley Flakes.Warnings
Contains: milk, soy, wheat.Manufacturer
Palermo Villa Inc.
Milwaukee, WI 53208
UPC
00075706310241