Screamin' Sicilian Pizza Co. Italian Style Supreme Stromboli Sandwich
6.25 oz (177 g)
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Directions
MicroBake 1. Preheat oven to 375 Degress F. 2. Slightly open one side of the bag. 3. Microwave Stromboli in bag for 1 minute 30 seconds 4. Remove carefully from microwave - leave stromboli in the bag - and then place in prepared oven for 10-12 minutes or until internal temperature reaches 165 Degrees F. 5. Remove stromboli from the oven and let it rest. Use caution - Stromboli and bag will be hot! Microwave 1. Place stromboli and bag in microwave with a slight opening on one side. 2. Microwave Stromboli in bag for 2 minutes 20 seconds or until Stromboli internal temperature reaches 165 Degress F. 3. Remove Stromboli from Microwave and rest. Use caution - Stromboli and bag will be hot! Air Fryer 1. Preheat air fryer to 300 Degrees F. 2. Remove bag. 3. Place Stromboli in the preheated air fryer and air fry for 20-24 minutes, or until internal temperature reaches 165 Degrees F. 4. Remove Stromboli from air fryer and let rest. Use caution - Stromboli will be hot! For safety, follow provided cooking instructions. Do not thaw before cooking. Do not eat without cooking. Proceed with caution. Cooking times may vary so use internal temperature of at least 165 Degrees F as your guide. Keep frozen.
Product Details
Pepperoni & Italian sausage, pizza sauce, onions, red & green peppers, black olives, mozzarella & Provolone cheeses wrapped in an artisan dough. 19 g protein per stromboli. Contains bioengineered food ingredients. Italian style sandwich. Cook in microwave or air fryer. Cook as directed. U.S. inspected and passed by Department of Agriculture. www.screaminsicilian.com. Questions/Comments on your Screamin' Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com.Nutrition Facts
Serving Size: 1 stromboli
| Calories | 460 kcal |
| Total Fat | 26 grm (33.00% RDA) |
| Saturated Fat | 15 grm (75.00% RDA) |
| Cholesterol | 40 mg (13.00% RDA) |
| Sodium | 920 mg (40.00% RDA) |
| Potassium | 220 mg (4.00% RDA) |
| Total Carbohydrate | 44 grm (16.00% RDA) |
| Dietary Fiber | 0 grm (0.00% RDA) |
| Protein | 19 grm |
| Calcium | 220 mg (15.00% RDA) |
| Iron | 3.2 mg (20.00% RDA) |
| Vitamin D | 0.3 mcg (2.00% RDA) |
| Trans Fat | 0 grm |
| Barley | 1 |
| Added Sugars | 2 grm (4.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 177 grm |
| Total Sugars | 4 grm |
| Sulfites | 1 |
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes), Water, Palm Oil, Contains 2% or Less of: Mono & Diglycerides, Sugar, Yeast, Salt, Semolina Flour [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder), Sauce (Water, Tomato Paste [Tomato Paste, and/or Citric Acid], Seasoning (Sugar, Salt, Spices], Garlic Puree [Garlic, Water, Contains Naturally Occuring Sulfites], Guar Gum, Soybean Oil), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Sodium Ascorbate, Flavoring, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Italian Sausage (Pork, Pork Fat, Dextrose, Spices, Salt, Dextrose, Flavorings, Sodium Phosphates, Yeast Extract), Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion, Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Rennet), Romano Cheese Made with Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Rennet], Powdered Cellulose [Anti-Caking], Salt), Red Pepper, Green Pepper, Black Olives (Olives, Salt, Ferrous Gluconate (Stabilizer, Guar Gum]), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean, Cottonseed Oil and/or Canola Oil, Salt, Yeast, Contains 2% or Less of Sugar, Dextrose), Guar Gum, Parsley.Warnings
Contains: milk, soy, wheat.Manufacturer
Palermo Villa Inc.
Milwaukee, WI 53208
UPC
00075706310265