Progresso Vegetable Classics Tomato and Roasted Red Pepper Soup
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Directions
READY TO SERVE (DO NOT ADD WATER) STOVE-TOP: Heat in saucepan over medium heat. MICROWAVE: Heat in covered microwavable bowl on High 2-4 min. Careful—leave in microwave 1 min; stir. Refrigerate leftovers.
Nutrition Facts
Serving Size: 246.0 g
Servings per Container: 2
| Title | As Packaged |
| Serving Size Full Txt | 1 cup (246g) |
| Energy | 110 |
| Total Fat | 3 g |
| Saturated Fat | .5 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | .5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 690 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 3 g |
| Sugars | 9 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Roasted Red Bell Peppers. Contains Less Than 2% Of: Corn Starch, Sugar, Soybean Oil, Modified Food Starch, Salt, Natural Flavor, Garlic Powder, Citric Acid.Warnings
Does Not Contain Declaration Obligatory Allergens CAUTION: EDGES ARE SHARP WHEN OPENED. DO NOT USE IF TAB IS LIFTED.UPC
00041196101898