Hatfield Pork Roast Dry Rub Seasoned Boneless Texas Smokehouse


 

Directions

Keep refrigerated. May be frozen. Cooking instructions: Appliance vary. Heating time approximate. 1. Remove outer packaging before cooking. 2. Place roast in slow cooker and set temperature to low. 3. Place lid on slow cooker and cook on low temperature for 6 to 7 hours. 4. Internal temperature of roast should be 200┬░F (thickest part) before removing from slow cooker. 5. Turn off slow cooker and let roast stand for 5 minutes before shredding (Tip - use two forks and pull roast apart and create shred). For serving suggestions visit Simply Hatfield website.

 

Description

Hatfield® Pork Roast Dry Rub Seasoned Boneless Texas Smokehouse. Slow cooker meal. No hormones added. Federal regulations prohibit the use of hormones in pork. Raised without growth promotants*. Family owned. American made. Contains up to 20% marinade of water, potassium lactate, vinegar, sodium phosphate, salt, flavoring. Smoke flavoring added. Premium cut of pork. Ethically raised by family farmers committed to a higher standard of care. Governed by third party animal welfare audits. 16g Protein per 4 oz. serving. U.S. Inspected and passed by Department of Agriculture Est. 791. Net Wt. 2 lb. (32 oz).

Other Description

Since 1895. *Ractopamine free diet. Questions? Call Toll free: 1-800-743-1191. Mon - Fri. 8 am -4 p. For recipes Visit www.simplyhatfield.com.

Nutrition Facts

Serving Size: 4.0 oz.

Servings per Container: About 8

Number Of Servings About 8
Serving Sizes 4.0 Ounce
112.0 Gram
Serving Size Full Txt 4 Ounce (112g)
Energy 180
Total Fat 11 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 590 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Sugars 2 g
Protein 16 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 2
Daily Percent Of Iron 6

Ingredients

Solution Ingredients: Water, Contains less than 2% of Potassium Lactate, Vinegar, Sodium Phosphate, Salt, Flavoring. Coating Ingredients: Sugar, Salt, Tomato Powder, Maltodextrin, Onion and Garlic Powder, Smoke Flavor, Spices, Oleoresin of Paprika.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

UPC

00070919018878