Hatfield All Natural Pork Shoulder Picnic
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Directions
Keep refrigerated. Cooking directions: Oven: 1. Preheat oven to 350 degrees F. 2. Bake at 350 degrees F for 25 minutes per lb. or to an internal temperature of 160 degrees F. Let stand for 5 minutes before slicing. Broil: 1. Slice 1/2" to 3/4" thick pieces and broil on medium high for 20-25 minutes. 2. Turn after 10-12 minutes. Cook to an internal temperature of 160 degrees F.
Description
Hatfield® All Natural* Pork Shoulder Picnic. *No artificial ingredients. Minimally processed. U.S. Inspected and passed by Department of Agriculture Est. 791.Other Description
Questions? Call toll free: 800-743-1191 Mon. - Fri. 8 AM - 4 PM. For great recipes visit hatfieldqualitymeats.com.Nutrition Facts
Serving Size: 4.0 oz
Servings per Container: -
| Number Of Servings | - |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 230 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 90 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 22 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Pork Shoulder.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00208225000007