Swanson® Homemade Soup Maker Chicken Noodle Soup Mix, 4.8 oz.

You will need...1 tbsp. vegetable oil 1 lb. boneless, skinless chicken breasts, diced 1 carton (32 oz.) Swanson® Chicken Broth 3 cups water 1 pouch Swanson® Dry Soup Mix 1 medium carrot, peeled and sliced (about 1/2 cup) 1/2 - 1 tsp. salt (optional) To Prepare... 1. Heat the oil in a 4 - qt. saucepan over medium – high heat. Sauté the chicken until cooked through. 2. Stir in the broth, water, soup mix and carrot and heat to a boil. Reduce the heat to medium – low and simmer for 20 min. or until the noodles are tender. Season with the salt. Top with fresh parsley, if desired.

Description

Make weeknights deliciously easy when you prepare Chicken Noodle Soup with Swanson™ Homemade Soup Maker. You add chicken, carrots and Swanson® Chicken broth to our perfectly balanced soup mix for a comforting and flavorful homemade soup ready to enjoy in about 30 minutes. Experiment with your own customizations or try one of our recipe suggestions!

Other Description

Swanson™ Homemade Soup Maker Soup Mix Soup Cooks in about 30 minutes! You add: chicken, diced carrots and Swanson® Chicken Broth For recipe ideas, visit SwansonBroth.com. Makes about 8 Cups of Soup

Nutrition Facts

Serving Size: 0.46 oz

Servings per Container: About 8

Serving Sizes
Serving Size Full Txt	0.125 pouch (13.16g)
Energy	50
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	5 mg
Sodium	35 mg
Potassium	94 mg
Carbohydrates	10 g
Dietary Fiber	1 g
Sugars	1 g
Added Sugars	0 g
Calcium	26 mg
Iron	0.3 mg
Vitamin D	0 mcg
Protein	2 g
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Daily Percent Of Vitamin D	0
Daily Percent Of Added Sugars	0

Ingredients

Ingredients: Enriched Egg Noodles (Semolina [Wheat], Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Onions*, Carrots*, Celery*, Contains Less Than 2% Of: Spices, Sulfites. *Dried.

Warnings

Discard unused portion of mix.

UPC

00051000231864